3 Celery Stalks
1 Fruit-Flavored Sugar-Free Popsicle
1/2 cup Sugar-Free Gelatin
Up to 3 pieces of Sugar-Free Gum or Mints
2 Dill Pickle Spears (or sugar free variety)
2 ounces Pickled Oriental Radish
2 tablespoons PB2
10 Whole Almonds
7 Halves of Walnuts
20 Pistachios
Try to keep nut snacks to a minimum.
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