Slightly modifyed recipe from addapinch.com
This recipe makes 5 servings, each serving provides:
1 Leanest
1 Green
2 Healthy Fat servings
1.6 condiments
Ingredients
· 35 oz cooked boiled or steamed shrimp, peeled and deveined
· 1/2 avocado cut into large pieces
· 2 tablespoons diced red onion
· 1 large cucumber sliced or diced
· For the Dressing
· 2 tablespoons extra virgin olive oil
· ¼ cup red wine vinegar
· ½ teaspoon garlic powder
· 1 teaspoon parsley, chopped
· 1 teaspoon Dijon mustard
· salt and pepper, to taste
Instructions
1. Add shrimp, avocado, and onion to a large bowl.
2. In a 2-cup measuring cup, mix together ingredients for the dressing. Whisk until well-combined.
3. Add dressing to shrimp avocado salad until it has the amount you desire. Serve additional dressing on the side.
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