Shimp and Avocado Salad


Slightly modifyed recipe from

This recipe makes 5 servings, each serving provides:

1 Leanest

1 Green

2 Healthy Fat servings

1.6 condiments


·         35 oz cooked boiled or steamed shrimp, peeled and deveined 

·        1/2 avocado cut into large pieces

·         2 tablespoons diced red onion

·         1 large cucumber sliced or diced

·         For the Dressing

·        2 tablespoons extra virgin olive oil

·         ¼ cup red wine vinegar

·         ½ teaspoon garlic powder

·         1 teaspoon parsley, chopped

·         1 teaspoon Dijon mustard

·         salt and pepper, to taste


1.   Add shrimp, avocado, and onion to a large bowl.

2.   In a 2-cup measuring cup, mix together ingredients for the dressing. Whisk until well-combined.

3.   Add dressing to shrimp avocado salad until it has the amount you desire. Serve additional dressing on the side.

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