Shimp and Avocado Salad

shrimp-avocado-salad-DSC_3837

Slightly modifyed recipe from addapinch.com

This recipe makes 5 servings, each serving provides:

1 Leanest

1 Green

2 Healthy Fat servings

1.6 condiments

 Ingredients

·         35 oz cooked boiled or steamed shrimp, peeled and deveined 

·        1/2 avocado cut into large pieces

·         2 tablespoons diced red onion

·         1 large cucumber sliced or diced

·         For the Dressing

·        2 tablespoons extra virgin olive oil

·         ¼ cup red wine vinegar

·         ½ teaspoon garlic powder

·         1 teaspoon parsley, chopped

·         1 teaspoon Dijon mustard

·         salt and pepper, to taste

Instructions

1.   Add shrimp, avocado, and onion to a large bowl.

2.   In a 2-cup measuring cup, mix together ingredients for the dressing. Whisk until well-combined.

3.   Add dressing to shrimp avocado salad until it has the amount you desire. Serve additional dressing on the side.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s