Buffalo Cauliflower
Makes 6 servings (Preheat the oven to 450°F)
Per serving:
2 vegetables
3 condiments
1 healthy fat (optional) **
6 cups chopped Fresh Cauliflower
4 teaspoons Grapeseed Oil
¼c Cajun Garlic Power Sauce
1tbsp All Spice
1/4 cup Hidden Valley Light Buttermilk Ranch Dressing (Optional) **
Clean and chop the cauliflower into bite-sized pieces. In a bowl, combine the cauliflower with just enough olive oil to lightly coat the cauliflower and toss. Sprinkle with seasoning. Spread the cauliflower on a baking sheet and bake for 30 to 35 minutes or until browned, turning once. When the cauliflower is done, remove from the oven and sprinkle Cajun Garlic Power Sauce to combine. Optional: Serve with Ranch and celery sticks.
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