Chimichurri Sauce for Chicken or Fish

Chimichurri Sauce for Chicken or Fish

Chimichurri Sauce Ingredients: – One tablespoon is 1 fat serving

1/2 cup finely chopped cilantro leaves (about 1 cup before chopping)

1/2 cup finely chopped flat leaf parsley leaves (about 1 cup before chopping)

2 T minced garlic

3 T fresh lemon juice

2 tsp. red wine vinegar

1 tsp. Aleppo pepper flakes (or use a smaller amount of cayenne pepper if you can’t find Aleppo pepper)

1 tsp. ground cumin

1/2 cup olive oil

Top onto grilled chicken breast or fish.