Shrimp Salad on Cucumber Slices

shrimp salad

Shrimp Salad on Cucumber Slices

Makes 2 servings:

Per serving: 1 leanest protein, 3 vegetables, 1 healthy fat serving (will need 1 more), 2.5 condiments

14 ounces cooked shrimp, peeled (weight after peeled)
1 cup celery stalks, chopped
1 tbsp red onion, chopped
2 tbsp light mayonnaise
1 tbsp fat free Greek yogurt
½ tsp Goya Adobo
¼ tsp salt
½ tsp fresh ground pepper
2 cups thin slices cucumber (about 1 large)
chopped chives for garnish
Combine shrimp, celery, onion, mayonnaise, yogurt, Goya Adobo, and pepper. Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad. Top with chopped chives for garnish.


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