Makes 1 Serving. Per Serving: 1 lean, 3 vegetables, 2 condiments
8 oz Baby Bella mushrooms
1 c moderate fat mozzarella cheese, shredded (divided)
1/2 c spinach, chopped
1 clove garlic, minced
1/4 tsp Purely Cajun Seasoning
Preheat oven to 350°. Rinse mushrooms well, remove stems. Place mushroom caps on large baking sheet lined with parchment paper and place in oven. Chop mushroom stems and add them to a large skillet on medium high heat. Add chopped spinach, garlic and Purely Cajun Seasoning. Cook for about 10 – 15 minutes, stirring frequently, adding water as necessary. Turn off and remove from heat. Add 1/2 c shredded cheese, mix well. Remove caps from oven & drain off liquid. Sprinkle a little Purely Cajun on mushroom caps. Fill mushroom caps with cheese mixture and top with remaining 1/2 c of shredded cheese. Bake for 25 minutes or until cheese is bubbly. Serve & Enjoy!