Slightly adapted from Deliciously-Thin.com
- 16 ounces of low fat cheddar cheese, shredded
- 3 eggs, well beaten
- 1 cup jalapenos, chopped
- salt and pepper to taste
Put chopped peppers in bottom of a lightly buttered 9X13 pan.
Top with cheese and eggs and salt and pepper.
Bake uncovered for 30 minutes in a preheated 350 degree oven. Cut into squares and serve up delicious jalapeno fudge.
Per Square – 24 squares in a batch
Makes 5 servings
1 Lean Protein
4/5 of a condiment