Garlic Roasted Cherry Tomatoes




2 cups cherry tomatoes, halved (4 vegetables)
4 garlic cloves, minced (4 condiments)
5 teaspoons olive oil (5 healthy fats)
1 teaspoon kosher salt (4 condiments)
2 teaspoon fresh cracked black pepper (4 condiments


Preheat oven to 375°F.

In a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper. Transfer to a baking sheet and spread into an even layer.

Bake for 20-25 minutes, or until tomatoes are soft and very fragrant.

Total recipe provides 4 vegetables (GREENS), 12 condiments, 5 healthy fats


Servings = 4


Serving size = ½ cup


Each serving provides 1 vegetable (GREEN), 3 condiments, and 1 healthy fat.

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