Spicy Low-Carb Slaw


Slightly modified from lowcarbzen

Makes 6 servings

Per serving

1/2 Lean protein

1 vegetable

3 condiments

•             1 ¼ pound ground beef

•             1 teaspoons minced garlic

•             ½ cup green spring onion (chopped)

•             1 teaspoon liquid Barbecue Smoke®

•             4 teaspoons Worcestershire sauce

•             2 tablespoons low sodium soy sauce

•             ¾ teaspoon ginger

•             ¾ teaspoon curry powder

•             ½ teaspoon crushed red pepper

•             2 1/2 cups shredded cabbage

•             2 tablespoons crumbled bacon

  1. Put ground beef in a skillet to cook.
  2. Add minced garlic and sliced onion.
  3. Mix in liquid smoke and worcestershire sauce. Allow meat to brown.
  4. Add in soy sauce, ginger, curry powder and crushed red pepper. Mix well.
  5. Once meat is browned and onions are tender, mix in the bag of coleslaw (or your own shredded cabbage).
  6. Cook until cabbage is just starting to tender, then mix in bacon bits.
  7. Cook another 5 minutes or so after adding bacon bits. I like the cabbage to still have a little crunch in it.

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