3 cups jicama peeled and cubed or you could slice them thin
3 tbsp light Land O’ Lakes Butter with Canola Oil, melted
1/4 tsp apple pie spice
1/4 tsp ground cinnamon
3 packets Nectresse (all natural Monk Fruit)
1 tbsp sugar free caramel syrup (Torani)
2 tbsp Fat Free Reddi Whip
Preheat oven to 350 degrees. Line a cookie sheet or baking pan with non-stick foil.
Mix jicama with melted butter in a medium sized bowl. Add cinnamon, apple pie spice, and Nectresse stirring until combined. Pour on to foil lined pan. Cover with foil. Bake for 20 minutes. Uncover and bake an additional 15 minutes.
The jicama will not get completely soft when baking. Expect to have a slight crisp center when eating and a slightly sweetened taste.
3 (1 cup) servings
1 Healthy Fat