Un-Stuffed Peppers |
Makes 5 servings |
Per serving |
1 Lean protein |
3 vegetables |
3 condiments |
3/4 cup yellow onion chopped |
1 pound 95% lean ground beef (or turkey) |
1 pound low fat low sodium turkey Italian sausage |
1/2 cup celery stalks chopped |
1cup yellow squash chopped |
1 tbsp dried oregano |
1 tbsp dried basil |
1 14 ounce can of chopped tomatoes |
1/2 tsp black pepper |
1 tsp salt |
5 bell peppers (to stuff) – 1 1/2 pounds total weight |
Directions: |
Brown meat and onions. Drain. Add veggies and spices and simmer until peppers are soft. |
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