Savory Marinade for Chicken
This makes enough marinade for 12 servings w 1 condiment and 1 healthy fat per serving
The raw meat weight is 9oz per serving
1/2 cup chicken broth
1/4 cup white wine vinegar
3 T full fat mayo (do not use Miracle Whip, it has added sugar)
1-2 T Worcestershire sauce (I used 1 T Worcestershire sauce for chicken but when I used it on pork or beef I increased it to 2 T.)
1 T lemon juice, preferably fresh squeezed
1 tsp. Veg-Sal or salt
1 tsp. fresh ground black pepper
1 T Poultry Seasoning
1 T garlic puree or garlic powder
1 T sweet paprika, preferably Hungarian paprika (It comes in a tin instead of a jar)
1/2 T onion powder
1 tsp. thyme (optional)
Put all ingredients in jar with tight-fitting lid and shake well until all ingredients are combined. (Don’t worry if there are some beads of mayo that don’t combine; they will dissolve when you’re marinating).
Cut shallow score marks on the surface of the chicken to help the flavor penetrate. Put meat in a Ziploc bag or a plastic container with a tight-fitting lid. Pour over chicken to cover the meat, then let it marinade 6-8 hours or longer.
To cook, preheat gas or charcoal grill to medium heat. (You can hold your hand there for only about 3 seconds at that heat.) Grill meat 10-20 minutes until chicken firm and is lightly browned, turning a few times to get grill marks.
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