Turkey Taco Meatball and Cheese Appetizer


Turkey Taco Meatball and Cheese Appetizer

Slightly adapted from http://www.food.com

3 servings with 1 Complete Lean, 1/3 green and 3 Condiments per serving – No Healthy Fat Required

17 oz Ground Turkey – yields 10 oz cooked (2 Lean)
1/4 cup egg beaters (1/8 Lean)
1 tbsp and 2 tsp taco seasoning mix (7 1/2 Condiments)
1/8 tsp salt (1/2 Condiment)
1 green chilies, chopped – optional (1 Condiments)

1.1/2 cup sliced grape tomatoes (1 green)

3.5 oz Kraft 2% Cheddar and Monterey Jack Cheese Cubes 6 g Fat and 90 Calories (7/8 Lean)

Combine ground turkey, egg beaters, chilies, salt, and taco seasoning mix. Shape into balls. Place meatballs on a baking sheet sprayed with Pam. Bake at 425 degrees for 10 minutes or until done. Let meatballs cool. Skewer with cheese and tomatoes.
Don’t forget to add more greens for the day!!!


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