Cabbage Roll Soup
Makes 4 servings and per serving you receive:
1 lean protein
1 cup green onions
3 cloves garlic, minced
1 lb lean ground beef
1/3 lb lean ground pork
1 medium head cabbage, chopped (core removed)
2 teaspoons almond flour
1 (28 ounce) can diced tomatoes
1 tablespoons tomato paste
2 cups beef broth
1/2 teaspoon paprika
1/2 teaspoon thyme
1 tablespoon Worcestershire sauce
1 bay leaf
1/8 teaspoon salt and 1/4 teaspoon pepper, to taste
- In a large pot, brown onion, garlic, pork and beef. Drain any fat.
- Stir in chopped cabbage and let cook until slightly softened (about 3 minutes). Sprinkle flour into cabbage mixture and cook an additional 2 minutes.
- Add all remaining ingredients, bring to a boil and reduced heat to medium low (about 25-30 minutes).
- Remove bay leaf and serve.