Cabbage Roll Soup


Cabbage Roll Soup


Makes 4 servings and per serving you receive:

 1 lean protein

3 greens

3 condiments




1 cup green onions

3 cloves garlic, minced

1 lb lean ground beef

1/3 lb lean ground pork

1 medium head cabbage, chopped (core removed)

2 teaspoons almond flour

1 (28 ounce) can diced tomatoes

1 tablespoons tomato paste

2 cups beef broth

1/2 teaspoon paprika

1/2 teaspoon thyme

1 tablespoon Worcestershire sauce

1 bay leaf

1/8 teaspoon salt and 1/4 teaspoon pepper, to taste



  1. In a large pot, brown onion, garlic, pork and beef. Drain any fat.
  2. Stir in chopped cabbage and let cook until slightly softened (about 3 minutes). Sprinkle flour into cabbage mixture and cook an additional 2 minutes.
  3. Add all remaining ingredients, bring to a boil and reduced heat to medium low (about 25-30 minutes).
  4. Remove bay leaf and serve.

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