Onion Roasted Chicken Breast

oven roasted chicken breast

Onion Roasted Chicken

Makes 8 servings
Per serving
1 protein serving
3 condiments
1 fat

8 pieces bone in chicken breast (6 ounces cooked)

• 1 ½ packets French Onion Soup Mix
• 4 teaspoons olive oil
• 1/2 tsp garlic powder
Preheat oven to 425 degrees.
In a large bowl or ziploc bag, combine all ingredients and mix until the seasonings are coating the chicken. Pour into a 9×13 pan in an even layer.
Roast in the oven for 45 minutes, or until the chicken juices run clear. You may want to baste a couple of times while it’s cooking. Enjoy!

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