Lemony Asparagus Chicken

 

Lemony Asparagus Chicken

Makes 2 servings

Per serving

1 Lean protein

3 vegetables

1 condiment

 

1lb of boneless skinless chicken thighs

1 ¼ pound of asparagus

2 teaspoons lemon juice

½ teaspoon lemon zest

½ teaspoon Purely Cajun Seasoning (180mg sodium per serving)

water

 

Cook chicken thighs for about 10 minutes, take one piece out of the pot at a time and cut into chunks and place back into the pot. Cook chicken until browned. Add about ¼ cup of water to prevent sticking and making a bit of gravy. Add lemon juice and lemon zest and Purely Cajun Seasoning. Stir well and cook until asparagus is at the desired texture. Add more water if necessary. Serve and Enjoy!!!