Smoky Chicken and Mushrooms


Smoky Chicken and Mushrooms

Serves 3
Per serving: 1 lean – 3 greens 

2 tbsp Chicken Broth

3 cups Sliced Button Mushrooms

1 1/2 lbs Chicken Tenderloins

2 tbsp Garlic powder

1/2 tsp Smoked Sea Salt

1 1/2 cup broccoli florets – steamed seperately


Add both to a large frying pan and heat over medium high heat until bubbling.

Add chicken. Sprinkle with Garlic powder and cook for 4 minutes. Add mushrooms and Smoked Sea Salt. Cook an additional 5-8 minutes until chicken is throughly cooked and mushrooms wilted. Serve hot with steamed broccoli.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s