Smoky Chicken and Mushrooms
Serves 3
Per serving: 1 lean – 3 greens
2 tbsp Chicken Broth
3 cups Sliced Button Mushrooms
1 1/2 lbs Chicken Tenderloins
2 tbsp Garlic powder
1/2 tsp Smoked Sea Salt
1 1/2 cup broccoli florets – steamed seperately
Directions
Add both to a large frying pan and heat over medium high heat until bubbling.
Add chicken. Sprinkle with Garlic powder and cook for 4 minutes. Add mushrooms and Smoked Sea Salt. Cook an additional 5-8 minutes until chicken is throughly cooked and mushrooms wilted. Serve hot with steamed broccoli.
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