Creamy Tuscan Garlic Chicken

creamy tuscan chicken

Creamy Tuscan Garlic Chicken

Makes 3 servings
Per serving
1 Leaner protein
1 fat
3 condiments


• 1 ½ pounds boneless skinless chicken breasts, thinly sliced
• 1 Tablespoon olive oil
• 1 cup low fat plain greek yogurt
• ½ cup chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 cup parmesan cheese
• 1 cup spinach, chopped
• 3 slices sun dried tomatoes

Instructions
In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
Add the yogurt, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over zucchini noodles or your favorite vegetable if desired.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s