Tuna Melt Lettuce Boats

tuna melt

TUNA MELT LETTUCE BOATS

Ingredients:
6 oz Tuna, canned
1/4 cup Raw Celery
3 1/2 cup Raw Lettuce, Romaine
4 oz Cheese, cheddar, reduced fat, shredded
1 tbsp Regular Mayonaise
Preparation:
Additional Note to Ingredient List: Romaine lettuce will be used in large pieces.
1. Set oven to broil.
2. Mix tuna and mayo.
3. Rinse romaine lettuce and separate large leaves to use as wraps/bowls.
4. Scoop tuna/mayo mix into each leaf and top with shredded cheese.
5. Place wraps in oven-safe dish (or place on aluminum foil) and place in oven for 2-3 minutes until cheese gets bubbly and starts to brown.
6. Remove from oven and enjoy!

Per serving provides 1 Lean, 1 Healthy Fat, and 1 Green*. Depending upon how much romaine lettuce you use for your tuna boat.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s