TUNA MELT LETTUCE BOATS
6 oz Tuna, canned
1/4 cup Raw Celery
3 1/2 cup Raw Lettuce, Romaine
4 oz Cheese, cheddar, reduced fat, shredded
1 tbsp Regular Mayonaise
Additional Note to Ingredient List: Romaine lettuce will be used in large pieces.
1. Set oven to broil.
2. Mix tuna and mayo.
3. Rinse romaine lettuce and separate large leaves to use as wraps/bowls.
4. Scoop tuna/mayo mix into each leaf and top with shredded cheese.
5. Place wraps in oven-safe dish (or place on aluminum foil) and place in oven for 2-3 minutes until cheese gets bubbly and starts to brown.
6. Remove from oven and enjoy!
Per serving provides 1 Lean, 1 Healthy Fat, and 1 Green*. Depending upon how much romaine lettuce you use for your tuna boat.