Minty Cucumber Salad with Lime Dressing

minty cucumber salad

Minty Cucumber Salad with Lime Dressing

Makes 4 servings
Per serving
2 vegetables
2.5 condiments
¾ fat serving
½ optional snack
• 2 tablespoons lime juice
• 1 tablespoon rice vinegar
• 1 packet Splenda or Stevia
• ¼ teaspoon kosher salt
• 1 tablespoon olive oil
• 2 tablespoons finely chopped red onion
• 3/4 pound seedless peeled and sliced
• ½ red bell pepper, thinly sliced
• ¼ cup cilantro leaves
• ¼ cup chopped mint leaves
• 1 ounce shelled, roasted, unsalted peanuts
1. In a small bowl or a jar with a tightly fitting lid, combine lime juice, rice vinegar, sweetener, and salt. Add olive oil and whisk or shake vigorously until well combined.
2. Add red onion and set aside for 15 to 30 minutes.
3. In a medium bowl, toss cucumbers, bell pepper, cilantro, mint, and peanuts.
4. Add dressing and mix well.

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