Chicken Fajita Soup
Makes 6 servings
Per serving
½ protein serving
2 vegetables
3 condiments
1 healthy fat
INGREDIENTS
27 ounces Chicken Breast
3 cups Chicken Stock
1 cup water
14.5 oz. Can Diced Tomatoes
1 Medium Yellow or Green Bell Pepper – Diced
1 Medium Orange Bell Pepper – Diced
1 cup leeks – Diced
6 oz. Mushrooms – Thinly Sliced
2 Large Cloves Garlic – Minced
1 Tbs. Taco Seasoning
2 Tbs. Fresh Cilantro – Chopped
1 3/4 tsp Garlic Salt
1 lg Avocado for topping
DIRECTIONS
Heat Crock Pot on low setting.
Add all ingredients to slow cooker, cover and cook on low for 6 hours.
Using two forks, shred the chicken breasts. They should come apart very easily. Cover and cook 1 additional hour.
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