Tex-Mex Chopped Chicken Salad

Tex-Mex Chopped Chicken Salad

tex-mex_chicken_chopped_salad4
Makes 4 servings and per serving you receive:
· 1 leaner protein
· 2 greens
· 3 condiments


Ingredients:
Dressing:
1 cup Walden Farms ranch dressing
2 Tbsp. Ortega taco seasoning, hot or mild
Salad:
24 ounces grilled chicken cooled and diced
4 cups Romaine lettuce, chopped, about 1 head
1/2 cup Roma tomatoes, diced
1/2 cup cucumber, seeded and diced
1/2 cup green onions, sliced
1/4 cup cilantro, chopped

6 Tsp. lime juice
1/2 cup of jalapeño & jicama mixed together

**1/2 cup corn and 1/2 cup black beans (omit if on the 5&1)

Directions
In a small bowl, stir together ingredients for dressing then refrigerate until ready to use.
In a large bowl, toss salad ingredients together. Add dressing a little at a time then toss until lightly coated.
Season with salt and pepper to taste. Serve immediately.

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