Makes 3 servings
1/3 protein serving
4 1/2 cups cauliflower, chopped
2 teaspoons extra-virgin olive oil
1 tsp. kosher salt
1/2 tsp. cumin
1/2 tsp. paprika
1/4 tsp. chili powder
1/4 tsp. garlic powder
1 c. low fat Colby-Jack, shredded
2 ½ tablespoons Salsa, for serving
1 ½ ounces Guacamole, for serving
- Preheat oven to 425 degrees F.
- To a large baking sheet, add cauliflower. Drizzle with olive oil. Sprinkle all over with salt, cumin, paprika, and chili powder. Toss to coat. Roast for 35-40 minutes until golden and crispy.
- Top with Colby-Jack cheese and return to oven until melted, 5 minutes more.
- Garnish with your favorite salsa, guacamole, and pickled jalapeños.