Cauliflower Nachos


Makes 3 servings

Per serving

1/3 protein serving

3 vegetables

3 condiments

1 fat

    4 1/2 cups cauliflower, chopped

    2 teaspoons extra-virgin olive oil

    1 tsp. kosher salt

    1/2 tsp. cumin

    1/2 tsp. paprika

    1/4 tsp. chili powder

    1/4 tsp. garlic powder

    1 c. low fat Colby-Jack, shredded

    2 ½ tablespoons Salsa, for serving

    1 ½ ounces Guacamole, for serving


  1. Preheat oven to 425 degrees F.
  2. To a large baking sheet, add cauliflower. Drizzle with olive oil. Sprinkle all over with salt, cumin, paprika, and chili powder. Toss to coat. Roast for 35-40 minutes until golden and crispy.
  3. Top with Colby-Jack cheese and return to oven until melted, 5 minutes more.
  4. Garnish with your favorite salsa, guacamole, and pickled jalapeños.

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