Buffalo Chicken Dip


Makes 5 servings

Per serving

1 Leaner protein

½ fat serving

1 condiment


3 pounds boneless skinless chicken breasts (Lean)

5 wedges of Lite Laughing Cow Swiss cheese (healthy fat)

½ cup Frank’s Red Hot sauce (condiment) – Start with 1/4 cup and add additional 1/2 cup to taste

Put chicken breasts in a crockpot. When they are done (5-6h in crockpot) chop or shred meat. 

Add the Laughing Cow cheese and Frank’s Red Hot and continue to mix until all the cheese is melted. 

Serve warm with celery on the side.

Add celery, bell peppers or your favorite compliant veggie for dipping.

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