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Un-Stuffed Peppers |
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Makes 5 servings |
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Per serving |
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1 Lean protein |
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3 vegetables |
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3 condiments |
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3/4 cup yellow onion chopped |
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1 pound 95% lean ground beef (or turkey) |
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1 pound low fat low sodium turkey Italian sausage |
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1/2 cup celery stalks chopped |
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1cup yellow squash chopped |
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1 tbsp dried oregano |
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1 tbsp dried basil |
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1 14 ounce can of chopped tomatoes |
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1/2 tsp black pepper |
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1 tsp salt |
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5 bell peppers (to stuff) – 1 1/2 pounds total weight |
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Directions: |
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Brown meat and onions. Drain. Add veggies and spices and simmer until peppers are soft. |
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