Balsamic and Parmesan Roasted Cauliflower

Everydayhealth.com

Balsamic and Parmesan Roasted Cauliflower

Makes 8 servings

Per serving:

2 vegetables

2 ¼ condiments

¾ fat serving

Ingredients

• 1 head(s) cauliflower, large, (8 cups 1-inch-thick slices), florets
• 2 tablespoon oil, olive, extra-virgin
• 1 teaspoon marjoram, dried
• 1/4 teaspoon salt
• pepper, black ground, freshly ground, to taste
• 2 tablespoon vinegar balsamic
• 1/2 cup(s) cheese, Parmesan, finely shredded

Preparation

1. Preheat oven to 450°F.
   2. Toss cauliflower, oil, marjoram, salt and pepper. Roast on a large rimmed baking sheet until starting to soften and brown on the bottom, 15 to 20 minutes.

3. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.