Loaded Cauliflower Bake

Loaded Cauliflower Bake

Makes 6 servings

Per serving:

½ lean protein

½ condiment

3 vegetables

5 cups Cauliflower cut into bite size pieces
6 strips of Jennie-O Extra Lean turkey bacon cooked and crumbled
6 Tbs chopped Chives
1 cup low fat plain greek yogurt
2 cups reduced fat Colby Jack Cheese
8 oz container sliced mushrooms
3 T chives

Directions:
Preheat oven to 425°
In a large pot boil water and cook Cauliflower for 8 – 10 minutes, drain and let cool.
In a large bowl combine yogurt, 1/2 of crumbled bacon, 1 tb chives, 1 cups of cheese,mushrooms and cauliflower and mix well… place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted. top with remaining 2 T chives and serve.