Brocamole
Makes 2 servings, each serving counts as 1 green, 2 healthy fats and 3 condiments
Ingredients:
- 1/2 avocado (peeled and pitted)
- 1/2 head broccoli (fresh)
- 1 tbsp red onion (minced)
- 2 cloves minced garlic
- 1 tbsp lime juice
- 1/2 tbsp hot pepper sauce
- 1 tbsp fresh cilantro (chopped)
Directions:
Steam or boil broccoli until soft, let cool completely. Mash the avocado and add remaining ingredients. Stir until well combined. Use peppers, cucumbers or celery for dipping.
