Chicken Dijon January 27, 2016 by My Team My Health, posted in Poultry, Recipes, Uncategorized Chicken Dijon Serves 4 1 lean protein 2 condiments 2.5lbs chicken thighs 2 TBSP dijon mustard ¼ c Walden Farms Sugar Free Pancake Syrup (other brands may be sugar free but too high in carbs) 1 tbsp rice vinegar Bake at 450 for 40 minutes Share this:TwitterFacebookLike this:Like Loading... Related