Cream Cheese Clouds

Cream Cheese Clouds Cheesecake Bites

CREAM CHEESE CLOUDS 

8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
1/2-3/4 cup granular Splenda or equivalent liquid Splenda *
1/2 teaspoon vanilla or other flavoring

Beat everything with an electric mixer until fluffy. Drop by bite-size spoonfuls onto a wax paper-lined baking sheet. Freeze until firm, at least 1 hour. Store in the freezer and eat frozen.

Makes 24 clouds

1 Cloud = 2/3 Healthy Fat & 1 condiment

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