Italian Spaghetti Squash Pie

Italian Spaghetti Squash Pie

Italian Spaghetti Squash Pie

8 servings

Per serving

1 protein serving

3 vegetable servings

3 condiments

2 1/2 lbs ground beef

1c white onion chopped

18oz mushrooms chopped

4c tomato, diced

1c yellow bell pepper chopped

1TBSP Purely Cajun Seasoning

2tsp of Italian Seasoning Blend

1 large spaghetti squash, de-seeded – use 4c cooked

2c grated cheddar cheese

Directions:

Place whole squash on foil, bake at 350 for 1 hour. Cut in half, discard seeds, scoop out squash, spread in large casserole dish.

Place ground meat in pan, cook until it begins to brown, breaking up meat. Add onions & bell peppers, cook onions till translucent. Add mushrooms; cook about 5-10 minutes. Add tomatoes, Italian & Purely Cajun seasonings. Cook another 5-10 minutes. Pour beef mixture on top of squash, top with cheese. Bake at 375 for 25 minutes. Enjoy!

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