Crock-Pot Balsamic Chicken Thighs

crock-pot-balsamic-chicken-thighs-1

Crock-Pot Balsamic Chicken Thighs

Slightly revised from sugarfreemom.com

Makes 4 servings:

Each serving provides:

1 Lean

3 Condiments

Ingredients

1/4 teaspoon garlic powder

1/2 teaspoon dried basil

1/8 teaspoon salt

¼  teaspoon pepper

½ teaspoons dried minced onion

1 garlic cloves, minced

2 tablespoons plus 2 teaspoons balsamic vinegar

32 ounces boneless, skinless chicken thighs

sprinkle of fresh chopped parsley

Instructions

1. Combine the first five dry spices in a small bowl and spread over chicken on both sides. 

2. Set aside. 

3. Pour spice blend in the bottom of the crock pot. 

4. Place chicken on top. 

5. Pour balsamic vinegar over the chicken. 

6. Cover and cook on high for 4 hours. 

7. Sprinkle with fresh parsley on top to serve.

Happy Cooking!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s