Chicken Stir Fry

Chicken Stir Fry

1 lean, 3 green servings – makes 2 servings


12 oz skinless, boneless chicken breast (or rotisserie chicken that’s already cooked for convenience)

1 cup chopped red bell pepper

1 cup chopped green bell pepper

8 oz (1 cup) broccoli slaw

1/2 cup chicken broth

2 tbs low sodium no carb soy sauce

1 tsp crushed red pepper

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